I went on a mission to replicate Bitchin sauce after I realized how much I was spending on a weekly basis on this sauce alone.  That’s when I came across this recipe on fauxmartha.com.  It’s almost an exact match to the real thing.  This is a delicious dip with chips or veggies, amazing in bowls and salads or straight with just a straw (kidding, kind of).  

Ingredients

  •   3/4 c. + 2 tbsp. water
  •   1/2 c. + 2 tbsp. grapeseed oil (or similar neutral oil)
  •   1/2 c. raw almonds
  •   1/4 c. + 2 tbsp. lemon juice, fresh
  •   3 tbsp. nutritional yeast
  •   2 cloves garlic
  •   2 tsp. bragg liquid aminos
  •   1/2 tsp. kosher salt
  •   1/2 tsp. cumin
  •   1/2 tsp. chili powder
  •   1/4 tsp. coriander
  •   1/4 tsp. paprika

 

Ingredients 

  1.  Place all ingredients in a high-powdered blender (I use my VitaMix). Slowly blend for one minute. Turn the dial up to high, and continue to blend for 1-2 minutes or until smooth and creamy.
  2. Store in the refrigerator for up to a week. 

* Recipe from the Faux Martha